Penne with minced meat & bechamel cream
Greek Originals Pastitsio frozen
Pastitsio, is the favorite meal of kids in Greece, all year round! It is highly connected with the care that is found in mums’ recipes, since pastitsio requires a lot of time and quite a great effort to be made and of course top quality ingredients and secret techniques! Greek Originals Pastitsio, could not be missing of this line, since we want everyone to cherish this authentic and mouthwatering original meal! The recipe of Greek Originals Pastitsio, follows the tradition, combines boiled penne, with lightly spiced juicy minced meat, and creamy rich béchamel. The taste of our pastitsio is enhanced by the extra virgin olive oil in the making and the Greek Kefalotyri cheese that is grated on top, for an irresistible crunchy crust! This beloved meal, no longer has to be Sunday’s dish, but can be served on our table at any time, as often as we want!
Pastitsio, is an original meal preserved in the fridge. Once opened, keep it refrigerated and consumed it within 24 hours. You can enjoy Greek Originals Traditional Pastitsio either in room temperature, or hot, after heating it within its packaging, in a microwave or in a conventional oven. If you prefer pastitsio in room temperature, you just have to keep it out of the fridge, ideally serve it in a plate and wait for about 30 minutes in order to meet the desired temperature, then it is ready to be cherished! For those of you who prefer meals to be heated, you can put them in the oven for about 20 minutes or in a microwave for 9 minutes, then we suggest you to let it rest for 5 minutes and then enjoy it! We highly encourage you to enjoy Pastitsio with Greek feta or kefalotyri cheese !
36.6 % béchamel (milk, water, wheat flour (contains gluten), soya oil, hard cheese, eggs, salt, sugar, white pepper, nutmeg), 31.2 % paste penne boiled [durum wheat semolina (contains gluten), water], 31.2% minced meat sauce (minced beef meat, peeled tomatoes, 3,8% extra virgin olive oil, tomato paste, onions, salt, sugar, black pepper, pimento, cinnamon), hard cheese.