Orzo with shrimps
Orzo pasta with shrimps in tomato sauce
Greek Originals Orzo pasta with shrimps
Shrimps paired with pasta is a loving custom here in Greece, especially during summer days! Greek Originals Orzo pasta with Shrimps, is the seafood variation of the famous Greek Giouvetsi. Selected shrimps are slowly cooked with buttery orzo pasta, in a unique homemade tomato sauce including juicy tomatoes, Greek ouzo, extra virgin olive oil and Greek herbs. The result is the most aromatic seafood dish that you will ever taste and will definitely bring you back the memories of your Greek summer.
Orzo pasta with shrimps, is an original meal preserved in the fridge. Once opened, keep it refrigerated and consumed it within 24 hours. You can enjoy Greek Originals orzo pasta with shrimps either in room temperature, or hot, after heating it within its packaging, in a microwave or in a conventional oven. If you prefer orzo pasta with shrimps in room temperature, you just have to keep it out of the fridge, ideally serve it in a plate and wait for about 30 minutes in order to meet the desired temperature, then it is ready to be cherished! For those of you who prefer meals to be heated, you can put them in the oven for about 10 minutes or in a microwave for 3 minutes, then we suggest you to let it rest for 5 minutes and then enjoy it!
75% boiled orzo pasta [water, durum wheat semolina (contains gluten)], 12% peeled shrimps boiled (shrimps, salt, stabilizers: diphosphates, triphosphates, polyphosphates), water, onions, peeled tomatoes, tomato paste, soya oil, extra virgin olive oil, ouzo, garlic, salt, vegetable broth (contains celery), basil, sugar, corn starch, red pepper, black pepper. May contain traces of milk, eggs, mustard, sulphites, soya and fish.
