Greek Lentil Salad

Lentils with roasted vegetables & pomegranate dressing

Greek Originals Lentils

Lentils with Roasted Vegetables & Pomegranate Dressing offers a quick and easy Greek lentil salad that can be served hot or cold!

Lentils have long been known for their nutritional value and can be cooked in a variety of ways. In Greece, the most famous way of cooking lentils is in lentil soup, but for this Greek Originals meal, Paliria comes with a twist! 

Top-quality lentils are perfectly cooked and paired with roasted red and green peppers, eggplant, and zucchini to create a delicious vegan lentil salad. Enhanced with a tangy pomegranate dressing, this dish shines as a Mediterranean superfood salad or as a base for a hearty lentil bowl.

No Preservatives
Source of Protein
Source of Fiber
How to enjoy Lentils with Roasted Vegetables & Pomegranate Dressing!

Greek Lentils are shelf-stable and ready to serve from the package. Store in a cool dry place. After opening keep refrigerated and consume within 3 days. 

Enjoy each meal either cold or hot – serve as a salad, or side dish, or add it to a Mediterranean bowl! Whatever your choice is, for lunch, dinner, or any other occasion, either at home or on the go, Greek Originals are the perfect solution for top-quality vegan meals of genuinely great taste.


45 % Lentils boiled (water, lentils) ,25% roasted vegetables (Eggplants, zucchini) , sunflower oil,  red peppers, 3,7% pomegranate syrup (Concentrated pomegranate juice, glucose, water, citric acid) ,green peppers, balsamic white vinegar, water, invert sugar, concentrated orange juice, onion,1% basil, 0.8% parsley, salt, 0.1% oregano, black pepper. May contain traces of wheat, soya,sulphites, celery, and mustard.

Nutritional Information
560 kj/ 134 kcal
6.3 g
of which saturated
0.7 g
13.3 g
of which sugars
6.1 g
Diatery Fibres
3.9 g
4.1 g
0.43 g